- Peanut Butter Cup Cookies
INGREDIENTS
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Then we moved on to constructing a gingerbread house for our men. In the past, we have bought the kit from a store. That was always fun, but I never let them eat it, who knows what they put in those things to make them last so long! So this year we tried making the house out of graham crackers. The challenging part was making the royal icing to hold it all together. It is supposed to be really stiff when it dries. I don't think I have that part down yet. It was a little runny and adding more and more powdered sugar wasn't helping. But they stayed together. So now our
men have houses! Fun times!
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